There is nothing better than having fresh juice to start your day. Rather than just going to a juice shop in a rush and waiting for the juice and spending some money, you can simply invest in a juicer and enjoy your favorite juice combination at the comfort of your home that too in few minutes. Before you make any purchase, it is important to know the types of juicers on the market and their differences such that you can decide the juicer type that suits you the best.
Each juicer differs in the way it operates, how much juice it can extract, and whether or not the final result is pulpy, nutritious, or just a plain blend of all the ingredients. Here is an explanation on different types of juicers that are commonly used.
1. Hand or Manual juicers
Manual juicers are the simplest type of juicers out there. As their name suggests, these machines require you to juice the ingredients by hand. This makes manual juicers more tiring to use, although they do bring several benefits.
Hand juicers are usually a lot cheaper than electric ones so, if you are on a budget, they could serve as a decent alternative. Manual juicers are also easier to clean since they have fewer moving parts.
However, keep in mind that you can never extract the same amount of juice manually as you would with an electric juicer since you will be lacking pressure power.
- Easier to clean
- Less power to extract juice
- Exhausting to use
2. Centrifugal Juicers
A centrifugal juicer is one of the popular types of juicers out there. You can find one of these in nearly several households. Centrifugal juicers use a high-speed blade to shred ingredients into tiny bits and the centrifugal force to extract juice out of the pulp.
They work well with almost all the types of hard fruits and vegetables but not with the greens. However, there are few centrifugal juicers that can even do well with leafy greens.
Another point is that centrifugal juicers come with a large feeder tube. So, usually, you don’t need to cut the fruits or veggies into smaller ones, you can just feed them as a whole or a larger piece.
Although these are one of the fastest juicers, these units cannot produce 100% clean juice, as it will always be mixed with pulp and residue from the fruit. On top of that, the high-speed blade generates heat, which destroys the nutritional value of the ingredients.
- Fast and easy to use
- Easy to clean
- Large feeding tube
- Cheaper than cold press juicers
- Heat and oxidation damage the nutritious value of the juice
- Less juice, wetter pulp
- Can be noisy
3. Cold Press Juicers
Cold press juicer is a bit healthier option considered to the centrifugal juicers as they operate by crushing and squeezing the ingredients to get the most amount of juice possible. These machines are slower but capable of extracting far more juice compared to centrifugal units. Also, at the same time due to the less amount of heat generated, the nutrients are well preserved and retained.
These cold press juicers operate quite are even well suited for juicing leafy greens, herbs, and even sprouts along with the normal fruits and vegetables. Even the foam generated in juicing is also very minimal, which gives an appealing look to the juice.
However, their feeding tubes tend to be smaller, so you might have to cut the fruit into little pieces before juicing which can be a bit time-consuming. At the same time, they cost you more than centrifugal ones, but it’s worth investing in a cold press juicer.
- Extracts far more juice than any other juicer machine
- It also suits leafy greens, herbs, and sprouts.
- Great quality for your home use
- Quiet and powerful motor
- Less foam in the juice, drier pump
- More expensive compared to other juicers
- Slower juicing
- Often has smaller feeding tubes (but not always)
4. Triturating Juicers
These juicers are also known as masticating juicers, use advanced technology with twin augers to extract as much juice as possible. These are the slowest juicers out there, but the results are worth the wait.
They are super silent and do will all the types of fruits and vegetables along with leafy greens. As the juicer operates at a lower speed with efficient technology, the amount of heat generated is low, and it extracts more juice with a good amount of nutrients.
The juice ends up being fully nutritious and rich in flavor, thanks to the slow double auger technique. Triturating juicers can also be used to grind coffee or make nut milk out of almonds or other nuts. But they come with a high price tag.
- Strong and powerful
- Nutritious and flavor rich juice
- Easy to use
- Less oxidation and heat
- Silent operation
- High shelf life of the juice
- Long juicing process
- Takes time to clean
5. Commercial or Industrial Juicers
Each type of juicer can be designed for home or industrial/commercial use. However, there is a significant difference between these two designs. Commercial juicers are built for use in restaurants and bars where there is a high demand for constant juicing. With that in mind, these juicers are usually larger, sturdier, and more durable.
A commercial or industrial juicer must be built to withstand a large capacity of ingredients and consistent use. Therefore, these types of juicers usually last longer. Keep in mind that there is no rule that determines you cannot purchase a commercial-grade unit for home use.
If you want a sturdy juicer that can operate at high rates frequently, look for industrial units.
- More sturdy and durable
- Higher quality
- Full juice extraction
- Capable of operating at high rates more frequently
- More expensive compared to home units